Within a certain price range free samples are available
500 gm, 5 kg, 30 gm
Central America Eastern Europe Western Europe Middle East South America Asia North America Australia Africa
All India
ISO 22000-2005
Product Description
Kokum Flavor is a type of syrup made from the extract of the Garcinia indica fruit, also known as kokum. This syrup has a tangy, sour and slightly sweet flavor that is often compared to cranberry or pomegranate. It is commonly used to flavor drinks, desserts and other dishes. Kokum Flavor is known for its antioxidant and anti-inflammatory properties, which can help reduce inflammation and improve digestion. It is also known to be beneficial for heart health, as it can help lower cholesterol levels.